Ron Barceló is pleased to announce the launch of their newest rum, Barceló Organic. Barceló Organic is distilled from the fresh juice of organic sugar cane and aged in new American oak barrels. Whether served straight over ice or mixed in a refreshing cocktail such as a Barceló Organic Highball (see recipe below), the amber-colored, 80-proof Barceló Organic possesses a rich taste and a long, smooth finish.
Barceló Organic Rum - 1½ oz
Orange juice - 1/4 oz
Lime juice - 1/4 oz
A dash of Angostura® bitters (optional)
Ginger beer - 3 oz
Build Barceló Organic, orange juice, lime juice and Angostura® bitters in a highball glass with ice. Add ginger beer and gently stir. Garnish with a slice of lime or orange and fresh lavender.