Michelin-starred Dominique Crenn now oversees Antoinette, the new modern French Brasserie at the Claremont Hotel in the Berkeley Hills. Antoinette is currently open for dinner service and will soon be expanded to breakfast, lunch and dinner. Dominique Crenn, Executive Chef Justin Mauz and Chef Travis prepared delightful foods, and we are looking forward to trying the Breakfasts, and the Afternoon Tea by Chef Chad Blunston!
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