 SAJJ CEO Zaid Ayoub and CHEF Loay Alhindi SAJJ Mediterranean fast casual restaurant with delicious, fresh, locally sourced, and customizable Middle Eastern Cuisine is now open in Sunnyvale. There are currently SAJJ locations in San Francisco, San Jose, Menlo Park and Mountain View, plus two food trucks. We met with CEO Zaid Ayoub and CHEF Loay Alhindi where they described the menu concept and the numerous selection of vegetarian and vegan items. They are even willing to share their Falafel Recipe if you ask! It's like open source for food :) Also they have no front or back of the house personnel. Everybody touches the customer! The vegetarian menu showcases falafel, hummus, baba ghanoush, pita chips, signature sauces (spicy tahini, cilantro mint chutney, peri peri), salad bowls, rice bowls and pita wraps. All meals are accompanied by complimentary lentil soup. Non-alcoholic beverages, house-made, include Mint Lemonade, Mint Yogurt, and Tamarind. We had a Falafel Bowl over Arugula and all the vegetarian toppings. Delicious and satisfying! Check out the pictures below. Enjoy! Comments are closed.
|
Copyright Gratitude Gourmet (tm)
|
Powered by
Create your own unique website with customizable templates.
Create your own unique website with customizable templates.