Many of you know I worked in Hungary, and as of late, I've been wanting to try a vegetarian Paprika Potatoes (Paprikás Krumpli). Try this recipe, and let me know what you think! if you have a recipe you like better, please let me know by commenting on this post!
4 Medium potatoes cut into wedges or slices
2 Tablespoons canola oil (or water for a lighter version)
3 Teaspoons paprika
1 Garlic clove
Mince the onion. Saute the onion in the oil until golden. Add the paprika and 1 cup of water. Add the tomato and garlic, cover, and simmer for 15-20 minutes. Add salt to taste. Add potatoes and add water until the potatoes are covered.