Perfect for breakfast! These delicious chocolate and vanilla custard, ready to eat Bauli mini croissants are made using a "mother dough." Water and flour are progressively added to this to create a croissant dough with natural yeast instead of chemical additives, allowing it to rise naturally. After 18 hours of natural leavening, the mini croissants are soft and flavorful with a delicious aroma.
They also stay fresh for much longer than most bread or cakes, without any preservatives inside.