After I finished speaking on Green IT Innovation at two Aberdeen, Scotland events this evening (one to Robert Gordon University Students and the other to an IT Leaders Forum), I went to dinner at the Japanese Restaurant, Yatai. Here are the delicious items I tried along with the pictures below:
1. Edamame with Sea Salt
2. Deep Fried Tofu and Aubergine, Ginger, and Bonito Broth
3. Asparagus with Yuzu and Green Chili
1. Edamame with Sea Salt
2. Deep Fried Tofu and Aubergine, Ginger, and Bonito Broth
3. Asparagus with Yuzu and Green Chili
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