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After I finished speaking on Green IT Innovation at two Aberdeen, Scotland events this evening (one to Robert Gordon University Students and the other to an IT Leaders Forum), I went to dinner at the Japanese Restaurant, Yatai. Here are the delicious items I tried along with the pictures below: 1. Edamame with Sea Salt 2. Deep Fried Tofu and Aubergine, Ginger, and Bonito Broth 3. Asparagus with Yuzu and Green Chili    Comments are closed.
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