GRATITUDE GOURMET
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Gratitude Gourmet(tm)

Yatai Restaurant - Aberdeen, Scotland

4/12/2010

 
After I finished speaking on Green IT Innovation at two Aberdeen, Scotland events this evening (one to Robert Gordon University Students and the other to an IT Leaders Forum), I went to dinner at the Japanese Restaurant, Yatai. Here are the delicious items I tried along with the pictures below:
1. Edamame with Sea Salt
2. Deep Fried Tofu and Aubergine, Ginger, and Bonito Broth
3. Asparagus with Yuzu and Green Chili

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