 The Culinary Institute of America (CIA) opened The Restaurant at CIA Copia in Napa California, and Gratitude Gourmet experienced a great Dinner this week! The Restaurant Concept offers Tapas/Dim Sum Style Dining with a variety of options to choose from. I chose a glass of Luna wine and these vegetarian options, and asked the Chef if a special vegetarian option could be prepared and he prepared 2 special delicious dishes: Roasted Cauliflower with pine nuts and raisins, and Mushroom Tartine with woods, trumpet, and chanterelle! . Three Spreads, rosemary flatbread with Harissa Hummus, Eggplant, mint and cucumber yogurt . Romaine hearts, Meyer lemon goddess . Roasted Califlower with pine nuts and raisins . Charred Carrots, cumin yogurt . Mushroom Tartine . Woods trumpet and chanterelle . Creme Fraiche Ice Cream ** As a Tip sit at the Bar watching the Chefs work their Magic! Cheers!! Comments are closed.
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Photo used under Creative Commons from *clairity*
