 Did you know that Apricots were cultivated in China since 3000 BC and now they're found across the world? Apricots are known for their Potassium and Vitamin A content and they are great as a jam.
Italy's Rigoni di Asiago is one of my favorites as it's organic, fresh and not sweet because it has no added sugar. If you're a fan of great Apricot Jams, you must try this as well as their other fruit flavors such as figs and mandarin! Comments are closed.
|
Copyright Gratitude Gourmet (tm)
|
Photo used under Creative Commons from *clairity*
