The Maple Guild leverages a state-of-the-art operation by utilizing a unique reverse-osmosis and steam-crafted(tm) process to produce its syrup.
Unlike the traditional laborious process of boiling 40-50 gallons of sap to remove excess water to make one gallon of maplesyrup, the Maple Guild's steam-crafted(tm) system allows maple production to go from sap to syrup in roughly 90 seconds - ensuring a significantly less processed, never burnt, More Maplier(tm) product than any other maple syrup on the market. This process results in The Guild's signature pure maple flavor, distinct light golden color and unusually smooth consistency. Steam-Crafting(tm) ensures consistent natural maple flavor that is versatile enough to sweeten and enhance a variety of baked goods, desserts, savory dishes and beverages - from milkshakes to Manhattans.
Enjoy the Organic Bourbon Barrel Maple Syrup and Maple Vinegar. You can find more details here http://www.mapleguild.com/