Enjoy these Jarlsberg® Puff Pastry Swirls by Celebrity Chef George Duran, author of bestseller Take This Dish and Twist it and host of TLC’s The Ultimate Cake Off!
4 ready-rolled puff pastry sheets
1 ¼ cup grated Jarlsberg® cheese
2 sprigs fresh rosemary
On a lightly floured work surface, roll out the pastry sheets into rectangles about 20cm x 10 cm each. Mix the grated cheese, chopped rosemary and pepper. Spread the mixture over the puff pastry.
Roll up each pastry rectangle from the short end. Press the edges firmly together to seal the roll. Slice each roll into 3 cm thick slices. Place face down on a baking sheet and bake in the oven for about 15-20 minutes at 375 degrees. If you want the pastry swirls to rise more, don’t roll out the pastry with the rolling pin.