How the Food Makers Captured Our Brains (NY Times)
Photo: NY Times
Check out this NY Times article discussing how food scientists work hard to reach the precise point at which we derive the greatest pleasure from fat, sugar and salt.
This article is a must-read
Comments are closed.
Copyright Gratitude Gourmet (tm)
All Rights Reserved
Create your own unique website with customizable templates.
Photo used under Creative Commons from