After graduating from the California Culinary Academy, KarenWang Diggs got on a jet and flew off to Hong Kong where she worked as a chef for the Mandarin Oriental Hotel and also helped to open two eateries. After obtaining her certification as a Nutrition Consultant in 2006 from Bauman College, Diggs began merging her innate culinary skills with her knowledge of holistic nutrition. Diggs helped people achieve optimal health through detoxification and weight loss workshops and therapeutic cooking classes. Check out Karen's NEW book: Happy Foods - Over 100 Mood-Boosting Recipes.
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