Fresh Food from Small Spaces Talk - March 4

The Center for Urban Education about Sustainable Agriculture (CUESA) is hosting a talk where Ruppenthal will share ideas from his book and show examples of gardens in compact urban locations. A surprising variety of food can be grown in even the most cramped and paved of quarters-sprouts, mushrooms, ferments and cultures, vegetables, even berries and fruit trees! The talk will be followed by a reception with some locally grown snacks. Admission is free. Time: 6pm - 8pm  Location: Ferry Building, Port Commission Hearing Room, 2nd Floor, San Francisco (Market & Embarcadero). More information is here.

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