Cuisine Noir San Francisco Holiday Celebration

Sheree Williams & Mary Vincent

Thank you Sheree Williams, Publisher and Editor of Cuisine Noir for hosting a special holiday celebration at Bloomingdales San Francisco.
Steven Sterling from Esterlina Vineyards and the Founder of Genuto Gelato were featuring their wonderful products.
In addition, a goodie bag featuring her favorite 2012 products was given to all attendees. Thank you Sheree!
I do have to say when walking out of Bloomingdales I saw a homeless person sitting on the sidewalk and I gave him the full bag of products. He needed it more than me.
Happy Holidays Sheree Williams and Cuisine Noir and a Happy New Year!

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