Last weekend's SF International Chocolate Salon visit yielded new Chocolate Entrepreneurs: Confections by Kay Dillon and Nicobella Organics.
Confections by Kay Dillon features a 'Vegan Do Anything! line with eight delicious vegan truffles of creamy ganache made with Belgian chocolate and coconut milk infusions, and vegan caramels made with coconut milk and Celtic Sea Salt and dipped in semisweet chocolate. The Walnut Caramel with chocolate and toasted, chopped walnuts was Amazing!
Nichole Dandrea started Nicobella Organics, and features a variety pack of vegan organic dark truffles, including walnut flaxseed crunch, sunflower banana butter, pumpkin chai, blueberry almond, ginger green tea, and pure cocoa bliss. I highly recommend the Pure Cocoa Bliss!