Chloe Coscarelli’s Thanksgiving Recipes
In honor of
, I'll be sharing some fun recipes you can use every week.
New York Times
recently featured Chef Chloe's latest recipes you must try for Thanksgiving or any day! They are:
Portobello Mushrooms with a Lentil-Cashew Stuffing,
- Maple-Roasted Brussel Sprouts with Hazelnuts and
- A Vegan Chocolate-Pumpkin Bread Pudding.
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