Pad Thai Brown Rice Noodles & Pad Thai Sauce
Pad Thai (fettuccine) rice noodles are perfect for making Thailand's national dish, Pad Thai. There's an easy recipe right on the side of the package, and they're great in soups, stir-fries, and cold noodle salads. You can toss it with one of Annie Chun's sauces to make a satisfying hot or cold meal in 5 minutes. Yes, that's right...5 minutes. All noodles are fat-free, wheat-free, and gluten-free. My favorite pairing sauce is the Annie Chun Pad Thai sauce. It reminds me alot of my trip to Thailand and eating dinner at 4am because of jetlag.:-)
Mai Fun Brown Rice Noodles are also NEW and have a fine-like angel hair pasta consistency. Because these two pastas are made with brown rice flour, they have higher levels of Vitamin B, iron, and fiber.
Korean Seaweed Snacks
Here's a new snack that's full of vitamins and minerals. Annie Chun's Korean Seaweed snacks are light and crispy; they're roasted and then seasoned with a dash of salt and sesame oil. They're vegan, gluten-free, and low fat.
What is your favorite Annie Chun food?