Puerto 27 Peruvian Kitchen & Pisco Bar in Pacifica, California is now serving breakfast. The new morning menu is offered seven days a week from 7:00 a.m. to 2:00 p.m.
Chef Calvo-Perez grew up working with his father in the kitchen of the first Fresca location and this led to his studying at the Hotel and Restaurant Department at the City College of San Francisco as well as at the California Culinary Academy. He continued his culinary explorations in Spain where he worked with Chef Jose Rodriguez at the acclaimed Maritimo on the island of Mallorca. Calvo-Perez subsequently toured France, Italy, Puerto Rico and Peru before returning to San Francisco to his culinary birthplace, Fresca, to head up the kitchen there and then add three more locations and subsequently opening Puerto 27.
We enjoyed and highly recommend the following Cocktails, Entrees, and Desserts with a gorgeous view of the Pacific Ocean! Pictures are below! Salud!!
. Pisco Sour (the famous 27)
Pisco quebranta, Key Lime, sugar, egg white, angostura. Served up
. Pescado a lo Macho
Whole fried branzino, Peruvian seafood stew with clams, mussels, shrimp, scallops and calamari, aji Amarillo cream sauce, rice
. Locro de Quinoa
Kabocha squash stew, potato, green beans, quinoa, feta cheese, sunny fried egg, salsa, criolla
. Picarones Peruvian Donuts
Puerto 27 Peruvian Kitchen & Pisco Bar is located adjacent to the Pacifica Beach Hotel at 525 Crespi Drive, just off the Pacific Coast Highway (Highway 1), in Pacifica, California.