BakeryOnMain has an excellent gluten-free granola with crunchy clusters of corn flakes and rice crisps with sesame, sunflower, and flax seeds and made with unrefined sugar and Non-GMO Project Verified expeller-pressed canola oil. BakeryOnMain’s Gluten-Free Granola is available at select retailers across the country and online. Varieties include: Cranberry Orange Cashew, Apple Raisin Walnut, Extreme Fruit and Nut, Nutty Cranberry Maple, and Rainforest Banana Nut. Visit www.bakeryonmain.com for more information.
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