Anneli Rufus, a Huffington Post writer, recently wrote about Gratitude Gourmet chocolate in her latest article on the recent San Francisco Fall Chocolate Salon.
Here's the exact mention:
"..I met fellow salon-goer Mary Vincent, an anti-greenhouse-gases pioneer whose line of sustainable, certified green Gratitude Gourmet chocolates includes vegan peanut-butter-and-jelly truffles made with 65 percent dark Fair Trade chocolate and gourmet strawberry jam."
Thank you, Anneli!
We wanted to thank you for your support of Gratitude Gourmet.
Since we launched in May 2008, we've featured news on sustainable food policy, science, health and inspiring entrepreneurs, and fun events and giveaways.
We've also received a great response on own fair trade chocolate line & healthy food snack boxes launched last year. Thank you for your great feedback and support along the way, including your Facebook comments!
We hope our Gratitude Gourmet news has provided helpful food perspectives for you and your communities. Our tagline from the start has been 'Fun, Sustainable Lifestyle' and that's the theme we've worked to maintain.
Would you like to see additional story ideas and themes? Have a favorite Thanksgiving Veggie Recipe you'd like to share? Please leave a comment on Facebook and let us know. Thanks and we wish you a Happy and Healthy Thanksgiving! :)
Food Price Hikes, Water Scarcity and Human Health Related to Climate Change Says Helen Clark UNDP & Former New Zealand Prime Minister
Helen Clark, UNDP Administrator and Former New Zealand Prime Minister, spoke at Stanford University on the topic: Why Tackling Climate Change Matters for Development.
She discussed current food shortages, water scarcity, and human health challenges as a result of climate change.
I highly recommend you watch the full video recording and/or read the full text of her speech on my Clean Tech News site HERE. Please Share.
Roxana Witter, MD, MSPH Colorado School of Public Health Speaks on Comprehending Health Implications of Natural Gas (NG) Development
Roxana Witter, MD, MSPH Colorado School of Public Health, recently spoke at the American Public Health Association Conference October 30, 2012 on the topic:
"Comprehending Health Implications of Natural Gas (NG) Development Through Public Health Research".
She covered current Public Health Research, Hazards to Public Health, Water Studies, Air Quality, Suspected Effects on Pets and Humans, Climate Change, and Planned Research.
I originally published the article on my Clean Tech and Green Business site, and here is the link for your reference.
Gratitude Gourmet is happy to be judging again at the San Francisco Fall Luxury Chocolate Salon.
The Fall Luxury Chocolate Salon participants include over 30 chocolatiers, confectioners, wineries and other culinary artisans.
What are your favorite chocolate trends?
Will I see you there?
Have a great weekend from Gratitude Gourmet! :)
I'm a fan of Kale Chips and recently tried the Bombay Curry, Kool Ranch, Mango Habanero, Texas Barbeque and Zesty Nacho Kale chips by Rhythm Superfoods, made with all organic ingredients. I was impressed with the selection, and all of them were very good.
If you like tea, you may also like Sweet Leaf Teas, which are organic and are available nationwide. The diet Sweet Teas and Lemon/Lime unsweetened tea have 0 calories.
What are your favorite foods to drink with tea?
I think Kale Chips are a great pairing!
Gratitude Gourmet Fudge
Gratitude Gourmet is excited to announce our NEW Fudge, freshly made to order for you!
You receive 24 pieces of freshly-made chocolate fudge in a white box. All chocolate is Fair Trade.
Order Today at Gratitude Gourmet.
We also have special pricing for bulk and corporate orders. Enjoy! :)