Juanjo Ramírez started Bon Lloc, Palma de Mallorca's first vegetarian restaurant in 1986. It offers a healthy and delicious cuisine including organics with a mission of respecting the environment.
There is a set menu based on fresh, seasonal market products, and the blackboard displays the four course, two-option menu for €13.50 per person. The always full restaurant decorated in a modern style with chartreuse walls, wooden beamed ceilings, modern lamps, and recycled and recyclable placemats is on the main floor of an old 16th century palace and is open Monday through Saturday from 1pm to 4pm only. They accept Visa, Mastercard, and American Express,
The address is Sant Feliu 7, Palma, Mallorca, Balearic Islands, Spain. Park your car in the underground garage near the lake by the Cathedral, walk North up Paseo Born, and turn left on Sant Feliu.
The October 31, 2009 menu consisted of:
1. Ensalada o Zumo Clementina
(Salad or Clementine Juice)
2. Sopa de Verduras o Crema de Hortalizas
(Vegetable Soup or Creamed Vegetable Soup which I think was pumpkin)
3. Falafel o Pastel de Otoño Con Salsa de Setas Shitake
(Falafel or Autumn Pastry with Shitake Sauce)
4. Yogurt de Maracuya o Bizocho de Chocolate
(Passion Fruit Yogurt or Chocolate Cake with Fruit
The Salad consisted of swirl pasta, sprouts, tomatoes, olives, lettuce, and red pepper. Olive oil and balsamic vinegar were available at the table to add to the salad.
The Clementine Juice tasted freshly squeezed and was slightly cool.
The Vegetable Soup had an array of vegetables including onions, greens, and carrots.
The Creamed Pumpkin Soup was savory and delicious. A perfect, seasonal soup!
The tasty Falafel was served with pickled vegetables and bulgar wheat.
The Autumn Pastry with Shitake Sauce was flavorful, filling, and savory. This was a hit with us!
The Passion Fruit Yogurt was cool and refreshing.
The Chocolate Cake with Fruit was ...CHOCOLATE so it had to be good, and it was!
All the pictures are below: each line is one course with the two options.
I highly recommend this restaurant. The food was delicious, fresh, and the four course meal with two options enhanced the experience!