Quivira Wildlife Refuge Kansas Aug 7 Reuters/Jeff Tuttle
Many of you know I founded Gratitude Gourmet because of our food's impact on climate emissions and reducing global meat consumption is key.
Please see this recent Reuters article called:
'Climate Change poses risks to food, beyond U.S. drought'.
At the end of the article, you will see the last line saying shifting to vegetarian diets would help. This article is an important read.
What are your thoughts? Tell us on Facebook.
Fabio Viviani, Mary Vincent, Martin Yan
Master Chef Martin Yan & Bravo's 'Top Chefs' Fabio Viviani and Jennifer Biesty talked about Sustainability, a Chef's Life, and their inner secrets of their successes as award-winning chefs and burgeoning celebrities during the 7th Annual Food and Wine Event at the San Francisco Design Center this week.
See several short videos below describing both Martin's and Fabio's thoughts, including many comedic moments where they both had the whole room laughing, difficulties along the way, and wishes for the future. One thing they both had in common was they did not have much food growing up, therefore, they both appreciate food now... interesting food for thought!
Watch a special surprise interview I had with Martin Yan on his plans for Sustainable Farming in China.
Enjoy from Gratitude Gourmet!