The tradition of chocolate eggs first became popular in Europe around the end of the 19th century. Today, 2.5 million Perugina eggs, the equivalent of 671 tons, are sold each season.
Perugina offers three distinct varieties of its chocolate eggs for Easter: a dark chocolate Baci egg, a white chocolate Baci egg and a milk chocolate version, the Perugina egg. The Baci egg is named for Perugina’s most popular confection and includes four Baci inside each hollow egg.
“Baci” is the Italian word for “kisses” and the iconic Baci confections are each wrapped in a special message of love written in five different languages and tucked into the foil wrapper.
Have a Happy Chocolate Holiday! :)
Gratitude Gourmet has really enjoyed all the Canyon Bakehouse breads we've tried! Their products include 7-Grain, Cinnamon Raisin, Mountain White, Deli Rye Style, Rosemary & Thyme Focaccia, Hamburger Buns, Hot Dog Buns and Cranberry Crunch Muffins. As an added bonus the breads are Certified Gluten Free, made in a dedicated gluten free bakery, dairy, nut and soy free, GMO-free, and family-owned in Colorado!
Gratitude Gourmet and Canyon Bakehouse are partnering on a Canyon Bakehouse Giveaway with a nice package of the selected items above!! Just post a note on our Facebook Canyon Bakehouse Giveaway Post on what you'll create with the Canyon Bakehouse Breads by FRIDAY JULY 11, 2014! TWO Winners Will Be Chosen!! Good Luck! :)