Gratitude Gourmet (tm)

 
 
Hanna Teeter, US Olympic Snowboarder, says Organic Food is the Secret to Going Big in the Halfpipe. Check out the video below and set it at 2:21 minutes. A bonus: US Gold Olympian Snowboarder Shaun White is next on the video with his Secret.
 
 
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Obesity rates in the US have skyrocketed over the last twenty years, with no end in sight provoking former surgeon General, Richard Carmona to state: “obesity is a terror within. It is destroying our society from within and unless we do something about it, the magnitude of the dilemma will dwarf 9/11 or any other terrorist event that you can point out…” Beyond the shocking medical statistics and newspaper headlines, Killer at Large also examines the ethical and moral implications of the obesity epidemic with leaders of several world religions and exposes public policies that have contributed to the problem. Clearly, America is on the wrong path and as Dr. Lionel Tiger says in the film, “It’s a battle we fight three times a day and we’ve all been drafted. It’s truly the most democratic of wars.”

Faculty talk back led by Christopher Gardner (Stanford Prevention Research).


More information is here.http://ethicsinsociety.stanford.edu/ethics-events/events/view/676/?date=2010-02-25

 
 
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Image: Zhena'sGypsyTea
Zhena's Gypsy Tea has released Superberry Tea, Teas for Women's Health. There are five, USDA Certified Organic and Fair Trade Certified teas including Acaiberry, Cacaoberry, Cherryberry, Pomberry, and Wholeberry.  If you like chocolate, you must try Cacaoberry (ingredients include Sencha green tea with rooibos, cacao, raspberries, and dark chocolate).
Zhena, who has a degree in aromatherapy, love of tea, and Ukranian Gypsy ancestry, started selling her teas out of a cart on California street corners. Now she has an Award Winning Brand!

 
Olympic Rings 02/17/2010
 
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Photo: Ann Clark
Have you been watching the Vancouver Winter Olympics? What are your favorite sports? I recently saw this Olympic Ring Cookie Cutter sold by Ann Clark. Do you know the history of the Olympic Rings? The rings were adopted by Baron Pierre de Coubertin (founder of the modern Olympic movement) in 1913 after he saw a similar design on an artifact from ancient Greece. The five rings represent the five major regions of the world: Africa, the Americas, Asia, Europe, and Oceania.

 
 
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Photo: Mary Vincent
Did you know Chateau Picard is the estate red wine produced at Jean-Luc Picard's family vineyards in La Barre, France? Picard kept a few bottles of the wine on the Enterprise-D for special occasions (Star Trek Nemesis).
You can see this wine and the ship's scene at the Star Trek Exhibit happening at the San Jose Tech Museum. Unfortunately, they are not doing tastings. :-)

 
 
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Supperclub San Francisco is hosting a special March Vegetarian Week starting at 7pm the evenings of Sunday, March 21, Tuesday March 23, and Wednesday, March 24.
Served to guests while you lounge on Supperclub's famous roman-style beds, the special Vegetarian Week will offer 3 -course surprise menus plus a special menu of health-oriented and eco friendly cocktails.
Guests will be entertained by Supperclub's live performances, original videos, fine art, and music mixed by resident DJs. Following dinner service, shoulder, back, and foot massages from Supperclub's in-house massage therapists will be offered. 
"Supperclub was conceived to be a showcase for all varieties of art, and that includes the culinary arts," said supperclub's General Manager, Edme Straver. "Our Vegetarian Week is an opportunity for our chef to demonstrate his ingenuity and show how innovative and satisfying a meatless evening can be." 
A recent dinner included a piquant Beet, Carrot & Micro Greens Salad served atop a smoking dry-ice platter, Cauliflower Soup, Crispy Tofu with Tamari Braised Bok Choy & Fennel Mousseline, and a luscious Vegan layer cake. 
"Supperclub is always full of surprises-and that's part of the fun," added Straver. "In addition to our unique ambiance and entertainment, our Vegetarian Week is an opportunity for our guests to try delicious foods in unusual ways that they may have never experienced before." More information on Supplerclub is here.



 
 
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Along with more than 350 creative and wholesome breakfast, salad, soup, snack and side, main dish and sweet recipes, based on the company’s commitment to good health and deliciously better living, the book includes helpful information about how to cook with unusual grains such as teff, amaranth and Kamut®. Gluten-free, vegetarian and vegan recipes are featured throughout the book in addition to recipes that incorporate familiar ingredients such as brown rice. 
"We sifted through many hundreds of recipes, testing and fine-tuning each dish to ensure great results and developing a number of new creations to round out the mix. Not all home cooks are well acquainted with quinoa, much less blue cornmeal, millet, and triticale, so it was important for this cookbook to make the full range of whole grains accessible, appealing, and easy to use,” said Miriam Backes. “And everything had to be tasty. When you're cooking with whole grains there is no reason ever to sit down to a meal that's anything short of delicious."

 
 
My favorite Marshmallows are made by Sweet and Sara, and you must try their Smores! Check out the Food Network video below on how they're made, and use the special Food Network 20% discount code (FN20) on the Sweet and Sara site.
 
Circle of Life 02/02/2010
 
I saw the Circle of Life Movie in Budapest when I was a US Peace Corps Volunteer in Hungary. I've always had a respect for animals at a very early age and appreciated the movie's message. During my US Peace Corps Service, I decided to become a vegetarian. Here's the Circle of Life Song which always inspires me when I listen to its wonderful lyrics and music. Life is Precious.
 
 
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The March 20, 2010 Fourth Annual San Francisco International CHOCOLATE SALON participants include over 70 chocolatiers, confectioners, wineries and other culinary artisans. New 2010 Chocolate Salon Additions include the Chocolate Chef Competition and the TasteTV Wine Competition. Other Salon highlights feature chocolate tasting, demonstrations, new product launches and flavor combinations, fair trade & organic offerings, chef & author talks, wine pairings, a live chocolate body frosting demonstration, ongoing interviews by TasteTV's Chocolate Television program, and book signings. More information and registration information is here.

 
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