Many of you know I worked in Hungary, and as of late, I've been wanting to try a vegetarian Paprika Potatoes (Paprikás Krumpli). Try this recipe, and let me know what you think! if you have a recipe you like better, please let me know by commenting on this post! Ingredients: 4 Medium potatoes cut into wedges or slices 1 Onion 2 Tablespoons canola oil (or water for a lighter version) 3 Teaspoons paprika 1 Tomato 1 Garlic clove Mince the onion. Saute the onion in the oil until golden. Add the paprika and 1 cup of water. Add the tomato and garlic, cover, and simmer for 15-20 minutes. Add salt to taste. Add potatoes and add water until the potatoes are covered. Enjoy!
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