Gratitude Gourmet is partnering with the Innovation, Entrepreneurship, and Venture Capital Conference in Italy June 29 at an Eco Evening Gala Dinner Program.
The Eco Evening will take place with Gratitude Gourmet, SaporBio, Trendy Lime, CIAI, Your Garden Show, a Tuscan winery & St. Supery, Native Food & Wine, and Toscana Saporita Cooking School.
The Event includes:
The Eco Evening will take place with Gratitude Gourmet, SaporBio, Trendy Lime, CIAI, Your Garden Show, a Tuscan winery & St. Supery, Native Food & Wine, and Toscana Saporita Cooking School.
The Event includes:
- Food, Wine, and Pairings, including vegetarian food, with commentary by Rick Bakas (sommelier), Tom Finerty (YourGardenShow), Toscana Saporita Cooking School
- Presentation/video by CIAI (Italian Association for Aid to Children)
- Eco Caberet by SaporBio
- Partnering with Food & Wine Organization’s: Native Food & Wine, Gratitude Gourmet, St. Supery, Your Garden Show, WishVersilia and Toscana Saporita Cooking School
- Presentation by: CIAI, the Italian Association for Aid to Children
More information on the Event and Conference is here. Buon Appetito!
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