Gratitude Gourmet is THRILLED to announce that Michelle Bernstein, James Beard Award Winner and Chef-Owner of several Miami-area restaurants, including Michy’s once dubbed the “Best New Restaurant” by Food and Wine Magazine gave us a very special interview on the following topics:
1. How to make restaurant-quality salads at home
2. Vegan and vegetarian summer dishes, spices and creative food pairings
Enjoy the Video Below and Have Fun!