Looking for a great Gluten-Free Stir-Fry Recipe? I'm a huge fan of veggie stir-frys made in a Tagine! Yes a Moroccan Tagine :) You know I'm a global citizen so it makes sense, doesn't it? - Stay tuned for the Tagine article.
Try this Recipe from San-J using their delicious Tamari Sauce (and you can make it in anything you prefer, including a Tagine if you're adventurous).

SHIITAKE MUSHROOMS, PEA PODS & WATER CHESTNUTS
INGREDIENTS
1 Tablespoon vegetable oil
1 teaspoon toasted sesame oil
1 pound fresh shiitake mushrooms, sliced with stems removed
1 pound fresh oyster mushrooms, sliced
2 teaspoons light brown sugar
1 cup dry sherry or sake
2 Tablespoons San-J Gluten Free Tamari
1 pound sugar snap peas, trimmed
2 cups fresh bean sprouts, cleaned
8-ounce can sliced water chestnuts, drained

INSTRUCTIONS
In a medium saute pan, heat the oils on medium-high heat. Add the mushrooms and saute until they just begin to brown. Add the sugar, sherry or sake and the San-J Gluten Free Tamari, mixing well to combine. Cook and stir for 1 minute and then add the sugar snap peas. Cover, reduce heat to low and steam the peas for 2 minutes until they are tender-crisp. Add the bean sprouts and water chestnuts and saute until most of the liquid has evaporated. Makes 4 Servings. (Recipe Courtesy of San-J)

I've been a fan of Annie Chun's products for quite some time, especially the Miso Soups. I recently got the chance to try some NEW Annie Chun products and thought I would share the experience with you.

Pad Thai Brown Rice Noodles & Pad Thai Sauce
Pad Thai (fettuccine) rice noodles are perfect for making Thailand's national dish, Pad Thai. There's an easy recipe right on the side of the package, and they're great in soups, stir-fries, and cold noodle salads. You can toss it with one of Annie Chun's sauces to make a satisfying hot or cold meal in 5 minutes. Yes, that's right...5 minutes. All noodles are fat-free, wheat-free, and gluten-free. My favorite pairing sauce is the Annie Chun Pad Thai sauce. It reminds me alot of my trip to Thailand and eating dinner at 4am because of jetlag.:-)

Mai Fun Brown Rice Noodles are also NEW and have a fine-like angel hair pasta consistency. Because these two pastas are made with brown rice flour, they have higher levels of Vitamin B, iron, and fiber.

Korean Seaweed Snacks
Here's a new snack that's full of vitamins and minerals. Annie Chun's Korean Seaweed snacks are light and crispy; they're roasted and then seasoned with a dash of salt and sesame oil. They're vegan, gluten-free, and low fat.

What is your favorite Annie Chun food?