Photo by Bridgette Meinhold Per Inhabitat, Sticky Rice, a staple of the Chinese diet for centuries, also played a huge role in the construction of ultra-durable cities and walls. The glutinous side dish has been used since the Ming Dynasty to create a super-strong mortar that has helped keep ancient buildings intact and resisted earthquakes. Scientists recently discovered what it is about glutinous rice that creates the super-strength mortar, and have also determined that sticky rice mortar is best available material to restore ancient and historic buildings. Gratitude Gourmet is excited to feature some great products from R.W. Knudsen, Santa Cruz Organic, and Earthbound Organic Farm AND a SPECIAL GIVEAWAY for Gratitude Gourmet readers! R.W. Knudsen Spritzers showcase real fruit and exotic flavors and are Perfect for Summer gatherings and sold at natural and traditional grocers nationwide for $3.99 per 4-pack of 10.5 ounce cans. Flavors include Mango Fandango, Tangerine, Red Raspberry, Jamaican Lemonade, Black Cherry, Boysenberry, Grape, Ginger Ale, Lemon Lime, Cranberry, Mandarin Lime, Strawberry, Orange Passionfruit and Peach. R.W. Knudsen also carries Just Cranberry Juice in addition to Blueberry, Black Cherry, Black Currant, and Just Pomegranate. Did you know that drinking a 10oz glass of cranberry juice a day may help prevent urinary tract infections, according to the National Kidney Foundation, and it's juice is rich in proanthocyanidin antioxidants. According to the National Cancer Institute, antioxidants may help prevent cancer by neutralizing unstable molecules called free radicals. If you're interested in adding more cranberries in your routine and want something easily transportable for hikes and road trips, check out Earthbound Farm Organic Cranberries for your daily fiber and vitamin C. Love Peanut Butter? I do, especially on celery and how about chocolate peanut butter cakes and cookies? You must try Santa Cruz Organic Peanut Butters in both light and dark, and creamy and crunchy. Gratitude Gourmet is excited to be giving away Gift Packs for 5 People with Samples of the following: - 2 R.W. Knudsen Family Spritzer 4 Packs - 2 Santa Cruz Organic Peanut Butters, one dark crunchy roast and one light creamy roast - 1 Pack of Earthbound Organic Farm Dried Cranberries All you need to do is be a Gratitude Gourmet Facebook Fan, and comment on your favorite R.W. Knudsen, Santa Cruz Organic, and/or Earthbound Organic product. Enter Here and Good luck!! :-) Saturday's 2010 Golden Glass event will hold a Wine Competition, encompassing wines from around the world throughout Europe, New Zealand and California judged by a team of top national and global wine experts the week prior to the June 12th event. The purpose of the annual Golden Glass Wine Competition is to showcase and honor the caliber of the wines participating in the annual Slow Food tasting event: wines reflect Slow Food production principles of "good, clean and fair", whether organic, sustainably grown or biodynamic. I've attended this event for the last few years, and have really enjoyed the caliber of represented wines. More information on the event and registration is here. In March, six calves were left to starve at a farm in Pottsville, Pennsylvania. Discovered mere hours from death, they were seized by SPCA workers and transported to a veterinary hospital by Farm Sanctuary’s emergency response team. Over the weeks that followed, aided by around-the-clock care at both the hospital and our New York Shelter, these young animals fought for their lives – and won. Since then, they have watched their sickliness and frailty replaced by curiosity, affection and joy. And now it is time to find them homes where they will live the rest of their lives in happiness and peace. More information on this and how to adopt is here. Sergei Karpukhin Caviar poaching has decimated the species considered a national pride. "In the old days, we would catch sturgeon each weighing 40 to 50 kg, or 60 kg (132 lb)," sighed Pavel Syzranov, the head of the once thriving Lenin fishery in southern Russia. "Now there are no sturgeon left of that size," he said after the two immature fish, known as sterlets, were released back into the Volga. The relentless hunt for the so-called "Czar fish" and its precious eggs has acquired such huge proportions in post-Soviet Russia that the prehistoric creature, which outlived the dinosaurs, has itself now been pushed to the edge of extinction. You can read the full article here. Gratitude Gourmet is partnering with the Innovation, Entrepreneurship, and Venture Capital Conference in Italy June 29 at an Eco Evening Gala Dinner Program. The Eco Evening will take place with Gratitude Gourmet, SaporBio, Trendy Lime, CIAI, Your Garden Show, a Tuscan winery & St. Supery, Native Food & Wine, and Toscana Saporita Cooking School. The Event includes:
"Calling all Home Chefs! - Register by June 9
Enter your homegrown garden basket, preserved foods, seasonal fruit pies, or a whole picnic lunch. Registration forms are at the Farmers Market or One Ferry Building, Suite 50, SF CA 94111 or contact URBAN EATS Food & Agriculture Contest dave@cuesa.org or Fax 415-291-3275 Carbon-conscious diners can eat well while also saving the planet, according to the CEO of a new vegetarian fast food chain. The restaurant, Otarian, has opened for business in London and New York. Check out the Video here.
Researchers at the University of California, Davis say: "Increased levels of carbon dioxide in the atmosphere could reduce the protein content of crop plants by as much as 20 percent, according to a new study" because "high CO2 levels interfere with the ability of plants to convert nitrate into proteins, and thus reduce their quality as food." More information on the Study is here.
If you haven't attended the Sunset Celebration Weekend in Menlo Park, CA, I would highly recommend you visit. Saturday morning started with Welcome Hulas by Halau 'o Keikiali 'i / APOP Hawaiian Cultural Center, and the day progressed with Sessions on Edible Container Gardening for Herbs, and Secrets for Growing Blueberries and Citrus. Olive, Chocolate, Bread, and Wine tastings permeated the event, and I've included 3 videos below of the Hulas and Gardening Tips. More information on Sunset Weekend is here. Enjoy! By Guest Writer: Lorraine LoBianco Think slathering on a little sunscreen keeps you safe from skin cancer? Think again! Recently, the Environmental Working Group, self-described as “a nonprofit research organization based in Washington, DC that uses the power of information to protect human health and the environment,” released its 4th annual report on sunscreen safety. Of the 500 products tested by the EWG, only 39 – a mere 8 percent – were deemed safe enough to be recommended.According to the EWG, certain ingredients in sunscreens are actually hazardous and could increase the chance of skin cancer. Retinyl palmitate – a form of vitamin A - is found in 41 percent of sunscreens. Currently, it is being investigated by the FDA, whose data suggests that it is photocarcinogenic. When exposed to the sun’s ultraviolet rays, “the compound and skin undergo complex biochemical changes resulting in cancer. The evidence against vitamin A is not conclusive, but as long as it is suspect, EWG recommends that consumers choose vitamin A-free sunscreens.” Oxybenzone is also found in both sunscreens and lip balms. It is “a hormone-disrupting compound that penetrates the skin and enters the bloodstream. Biomonitoring surveys conducted by the Centers for Disease Control and Prevention have detected oxybenzone in the bodies of 97 percent of Americans tested.” Just as dangerous are inflated claims of SPF ratings, which “sell a false sense of security because most people using them stay out in the sun longer, still get burned (which increases risk of skin cancer) and subject their skin to large amounts of UVA radiation, the type of sunlight that does not burn but is believed responsible for considerable skin damage and cancer. High SPF products, which protect against sunburn, often provide very little protection against UVA radiation. Also, most people don't get the high SPF they pay for: people apply about a quarter of the recommended amount. In everyday practice, a product labeled SPF 100 really performs like SPF 3.2, an SPF 30 rating equates to a 2.3 and an SPF 15 translates to 2. "Many sunscreens available in the U.S. may be the equivalent of modern-day snake oil, plying customers with claims of broad-spectrum protection but not providing it, while exposing people to potentially hazardous chemicals that can penetrate the skin into the body," said Jane Houlihan, EWG Senior Vice President for Research. "When only 8 percent of sunscreens rate high for safety and efficacy, it's clear that consumers concerned about protecting themselves and their families are left with few good options."The FDA promised final regulation on sunscreens back in 1978, but has yet to implement. October 2010 is the proposed date, but manufacturers will have at least a year or more to comply with new rules, so safer sunscreens will not be available in the United States until 2012. As Houlihan states, "Both world wars, the creation of Medicare and the planning and execution of the moon landing combined took less time to achieve than FDA's promised sunscreen regulations," said Houlihan. "Meanwhile, more than one million cases of skin cancer are diagnosed in the U.S. every year. This could be the poster child for government inaction." So, what can you do to protect yourself against sun exposure until then? Hats, clothing and shade are still your best options, but not always practical. Gratitude Gourmet took a look at the list of products recommended by the EWG and found one company in particular, the W.S. Badger Company, who not only scored in the top 10 but who are also eco-friendly, organic, and do not test on animals. A “family run, family friendly business located on the banks of the Ashuelot River in rural Gilsum, New Hampshire, USA,” Badger was founded by the Whyte family: Bill, Katie and daughters Mia, Emily and Rebecca, in their kitchen in 1995 when Bill, a carpenter and herbalist “could never find a product to heal his rough, dry, cracked hands—the result of daily hard work in the tough New Hampshire winters. Bill whipped up a batch of the original Healing Balm in his kitchen using Extra Virgin Olive Oil, Beeswax, Castor Oil, Aloe Vera and Essential Oil of Sweet Birch—a traditional New England herbal remedy. The result was astounding: a simple, all-natural, soothing and healing balm that really worked! And a company was born. A team of about 40 friendly badgers formulates, manufactures, and ships almost all of the products from our facility, known as The Badger Mines. Badger works hard to create a healthy business with ethical and charitable principles. Call and ask any employee. You’ll hear about our free organic lunches, green initiatives in every department and our charitable giving practices—not to mention our lunchtime full-contact badminton games!” Their mission is “to create fabulously pure and effective products of the highest natural quality, based on simplicity and thoughtful preparation, with the intention to soothe and heal.To run a business that is fun, fair and profitable; where money is fuel, not a goal; and where our vision for a healthier world finds expression through the way we work and through the way we treat each other and the people we serve.”Badger products are “super-safe, super-comforting blends of fresh, whole, organic, extra-virgin oils, waxes, exotic butters, herbal extracts & pure essential oils. And nothing else! No chemicals, synthetics, parabens, GMOs or any of the other dubious stuff you’ve read so much about. Just good, wholesome, blends of concentrated goodness. We have also gone Certified Organic!”The company’s principles are likewise impressive: “individual responsibility in a team concept, supporting organic, sustainable agriculture through our purchasing practices, a business environment that is respectful and supportive of all employees, and of the people we serve, personal and social healing through our charitable giving, environmental responsibility, honesty and integrity in our business practices, and fun is good.”Badger is obviously a company that takes its environmental efforts seriously. An entire page, entitled “How Green is Badger” is devoted to their business practices, including recycling, composting, organic buying, no animal testing, regular review of each of their supplier’s practices with regard to sustainability, hiring local artists and businesses, seeking to use only ethically sourced ingredients, the use of compact fluorescent CF light bulbs, reducing paper in the offices, using 100% recycled paper that is Forest Stewardship Council certified, encouraging electronic faxing to computers, and the use of only biodegradable cleaning supplies and post consumer waste paper products. All employees use non-disposable utensils, glasses and plates, all materials that cannot be reused are recycled. Their product tins are from 89% post consumer recycled “tin plated steel,” which are 100% recyclable (but customers are encouraged to reuse them). Store display boxes are made from 100% recyclable newspaper and are clay coated, products are shipped in previously-used boxes when possible, and are packed in recyclable and biodegradable material. Looking ahead, Badger is planning their new facility to include generating some of their own electricity, purchasing remaining electricity from renewable sources and “super insulating and building sensibly” to eliminate the need for climate control.Badger employees are given a chef-cooked, 100% organic free lunch each day, using local produce through their share with an organic certified Community Supported Agriculture (CSA) program, and are paid to volunteer with community and environmental projects. 10% of Badger’s before tax profits or $10,000 (whichever is greater) is donated to non-profit organizations supporting children, education, their local community and peace. “The W.S. Badger Co. takes our role in climate change very seriously. We recognize that as an industry leader we are responsible for taking action and setting a positive example for others. We are currently working towards drafting a comprehensive position and plan of action to address this issue.” The Badger products singled out by the EWG as recommended are: Sunscreen for Face and Body, Unscented, SPF 30, Sunscreen for Face and Body, SPF 30 Lightly Scented, and Sunscreen for Face and Body, SPF 15 Lightly Scented. Other products available from Badger include aromatherapy, body butter, soaps, lip balm, and baby and kids’ products. All of these can be purchased either at Badger’s website (in the USA only) or at the following retailers: Amazon.comCracker BarrelH-E-B StoresHenry’sNew Season’s MarketPharmacaREISprout’sSunflower MarketsUltaVitamin CottageWegman’sWhole FoodsWant to read the EWG report for yourself? http://www.ewg.org/2010sunscreen/best-beach-sport-sunscreens/For more information or to purchase Badger products http://www.badgerbalm.com/ ***UPDATE*** Gratitude Gourmet contacted Badger to learn more about this eco-friendly company, whose mission is “to create fabulously pure and effective products of the highest natural quality, based on simplicity and thoughtful preparation, with the intention to soothe and heal. To run a business that is fun, fair, and profitable; where money is a fuel, not a goal; and where our vision for a healthier world finds expression through the way we work and through the way we treat each other and the people we serve.” Jentri Jollimore, Badger’s Marketing Coordinator told us that “Badger is a Compact for Safe Cosmetics signer with the EWG – that is, we’ve pledged (via their Skin Deep Safe Cosmetics Database) that we will not only make safe cosmetics, but we will help to pioneer transparency in the cosmetics industry by being completely transparent with our ingredients. Though it’s our sunscreens that get most of the attention, you’ll find that all of our products are listed and either score a ‘0’ or ‘1’.” (The EWG’s database rates the safety of cosmetics, including sunscreen and lip balm, on a scale of 0-10, with 0 being safest.) “This is not something that is new for us – “Badger” Bill Whyte, CEO and Head Badger, has been an organic gardener since the early 1970’s, and Badger is an extension of the life that Bill has led with his wife Katie Schwerin (COO and Director of Marketing), and daughters Emily and Rebecca (Director of Sales, and Director of Product Development, respectively). Bill, Katie, Emily and Rebecca have always had a profound respect and passion for the healing power of whole, fresh botanicals. Bill says: “Personally, I’m very leery of the newest designer herb, drug or cosmetic. I like to keep it simple and humble because I think that products made from fresh whole ingredients are more pleasant, safe and effective. They smell and feel better to me. Perhaps our success comes from the fact that I’m not the only one who feels this way. People love authentic “natural” and well they should!” And all of our products, including the sunscreen, have come out of a need – usually a need from the people that we love. In the case of our sunscreens, there were many Badgers here who only had the option of covering up to protect from the sun, because we didn’t wanted to slather ourselves with chemicals when we lead organic, healthy lifestyles otherwise. Bill felt there was a need for a safe sunscreen for us and our loved ones, and he was right! We first released our sunscreens in 2006, and have received great ratings from the EWG ever since. Long story short, it’s nice to be noted for something that we’d be doing regardless of the media attention it gets us! Badger is synonymous with the cleanest, purest products that are commercially available, and though we can’t put the USDA Certified Organic logo on our sunscreens (due to the zinc content), it should be noted that, like all of our products, almost all of the base ingredients are USDA Certified Organic. Our ingredients are really what set us apart in most cases: every ingredient is minimally processed to retain not only the whole, fresh fragrance of the botanical, but to also keep its full-spectrum potency, and all of the naturally occurring antioxidants and nutrients that nature was kind enough to bestow upon these plants (and we’re lucky enough to reap the benefits of!). We use cold pressing, steam distillation, and cutting edge CO2 processing – a process by which the botanical is extracted at high pressure and low temperature with carbon dioxide, which leaves no residue and is recycled back in to the process. Never chemical solvents or high-heat extraction. And never any “added vitamin” anything – we don’t add laboratory manufactured vitamin isolates because we believe that if it’s not in the plant that we’re using, it doesn’t need to be there! (Note: one of the most common questions that I get is: “do your products contain Vitamin E”, to which I reply “yes”. “So why isn’t that listed on your ingredient list?” Because it comes from the whole, fresh, pure Extra Virgin Olive Oil from Andalusia, Spain that goes in to almost every product we make!) But I digress – I get carried away! The point is that Badger believes in making only safe, 100% natural (and now USDA Certified Organic), and highly effective products. We are a small, family-owned, family friendly business located in rural Gilsum, NH (pop. 800), and we are exceedingly proud to be recognized as one of the safest and most effective sunscreens on the market. In fact, we’re beaming! We are a company that cares sincerely about integrity, the planet, and the people that we serve – and we strive to do good in the world via our charitable giving mission and in-house practices. And of course, through the products we make! When I first started working for Badger, someone asked me (just during the course of normal conversation) to describe the company in one word… the word I chose was “enlightened”. |